
Our Oysters
Blue Point oysters are a renowned variety of Atlantic oysters originally harvested from the Great South Bay in Blue Point, Long Island, New York. Known for their balanced, briny flavor with a hint of sweetness and a firm texture, they have become a popular choice among oyster enthusiasts. Today, "Blue Point" refers to oysters cultivated in various parts of Long Island and along the East Coast, maintaining their reputation for quality and fresh, oceanic taste. These oysters are prized for their smooth, clean finish and are often enjoyed raw on the half shell.