
Origin
Reviving Blue Point Oysters
The Blue Point Oyster is named after the tiny hamlet nestled on The Great South Bay; Blue Point, NY. It is here, in Blue Point that the popularity of these oysters increased significantly during the turn of the 18th century. In the years to follow, these pristine waters have had its fair share of environmental setbacks. Natural disasters, overharvesting and pollution have all contributed to the diminished population. Today, through the highly regulated industry we, at Toasted Oysters pledge to sustainably continue the revitalization of the cherished Blue Point Oysters all the while contributing to the resurgence of our local Bays. Through our ecofriendly growing methods and respecting our waterways, the tradition will live on for generations to follow. At Toasted Oysters we call to mind that it's not a Blue Point Oyster if it's not grown in The Great South Bay.