
Our Team
The Emerging Baymen
Toasted Oysters cornerstone is built on friendship and with nothing to do with Oysters. The team met over 15 years ago in the back of an ambulance. Ray a Paramedic and Mike an EMT at the time, were frequently paired up on their per-diem side gig they both worked with a private ambulance company. As life ticked by and as both pursued different careers, a few years ago Ray invited Mike over for a cold beer near the fire pit. It was during this moment in Ray's backyard that he informed Mike that he was attending an Oyster gardening class and Mike was intrigued. Mike, knowing absolutely nothing about Oysters, followed suit and took the next available class. In January 2023, the emerging baymen purchased a three-and-a-half acre farm on the historical Great South Bay. The Team is proud to harvest their oyster from these waters, the only true source for genuine Blue Point Oysters.